Title: Easy Harvest Drumsticks
Categories: Poultry Vegetable
Yield: 6 Servings

3	sl	Lean Bacon
2		Med. Onions, thinly sliced (1 1/2 cups)
2		Med. Potatoes, peeled and thinly sliced
2	lb	Chicken Drumsticks
2		Med. Tomatoes, chopped
2		Med. Zucchini, thinly sliced
2	tb	Lemon Juice
1	tb	Fresh Marjoram or Dill
1/4	c	Chopped Parsley
		Salt and Pepper to taste

Ina a shallow 2 1/2 to 3 quart microwave safe utensil, arrange bacon between sheets of paper towel. Microwave at high (100%) 4 minutes or until crisp. Remove bacon, drain on paper towels and set aside for garnishing. Arrange onions and potatoes over bottom of utensil; cover with plastic wrap and microwave at high 8 minutes. Stir well. Arrange drumsticks, with meatier portions to ouside, on top of vegetables. Add remaining ingredients except salt and parsley. Cover with wax paper and microwave at high 5 minutes, then at medium high (70% power) 14 minutes per pound of drumsticks, stirring several times. Let stand 15 minutes and check for doneness; juices should run clear when pierced with a fork. Add salt to taste. To serve, garnish with crumbled bacon and parsley.

SOURCE: *Oneida Daily Dispatch SHARED BY: Jim Bodle 2/93

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